Role of Viruddha Ahara in Dushivisha Formation and its Clinical Correlation with Urticaria

Abstract

In Ayurvedic science, Viruddha Ahara-the intake of incompatible food combinations-is considered a key factor that disturbs Doshic equilibrium and leads to the gradual development of Dushivisha, a dormant toxin. This hidden toxicity manifests clinically as allergic skin conditions such as Urticaria (Shita-pitta–Udarda–Kotha). Materials and Methods: The present literature review compiles data from primary Ayurvedic texts, including Caraka Samhita, Sushruta Samhita, and Astanga Hṛdaya, and supports these with relevant modern scientific studies to explore conceptual and clinical correlations. Results: Continuous consumption of Viruddha Ahara weakens digestion (Agni), producing Ama, which over time evolves into Dushivisha. This process aligns with low-grade inflammation and allergic pathogenesis seen in urticaria. Conclusion: Balanced dietetics and detoxification (Shodhana Karma) are crucial preventive measures against Dushivisha-linked allergic disorders.