A Comprehensive Review of Chandrashura (Lepidium Sativum Linn.) with special reference to Ayurveda

Abstract

Chandrashura (Lepidium sativum Linn.) is an important medicinal and nutritional plant widely documented in Ayurvedic Nighantus such as Shodhala Nighantu, Bhavaprakasha Nighantu, Nighantu Ratnakara, and Nighantu Adarsha. The present review aims to critically compile and analyze classical Ayurvedic references alongside pharmacognostical, phytochemical, nutritional, and experimental research data related to Chandrashura. Classical texts describe the drug with Katu–Tikta Rasa, Laghu Guna, Ushna Veerya, and Katu Vipaka, attributing to it Vatakaphahara action and Karmas such as Stanyajanana, Balya, Vrishya, Ruchya, and Shoolaprashamana. Modern investigations have identified bioactive constituents including glucotropaeolin, sinapic acid, alkaloids, sterols, and essential micronutrients, which support its documented antioxidant, diuretic, and fracture-healing activities in experimental models. Standardization parameters such as ash values and extractive values further contribute to ensuring drug quality and safety. By integrating classical Dravyaguna concepts with contemporary scientific evidence, this review highlights the therapeutic relevance of Chandrashura in nutritional support, women’s health, and Vata-dominant disorders. The study underscores the necessity of systematic clinical trials to validate its traditional claims and strengthen its application in Ayurvedic education and evidence-based practice.