A Review on Analytical Parameters of Sneha Kalpana

Abstract

The method of preparation of Taila kalpana ensures the incorporation of active constituents of drugs taken in different forms viz, liquid form (Dravadravya), in the form of a paste (Kalka), into Taila in a unique ratio which make the preparation unique as the process ensures both lipid soluble and water-soluble constituents in the final product. The lipophilic nature of the final product makes it therapeutically more effective when compared to other dosage forms in a wide range of diseases. Those measures which are being taken throughout the manufacturing process and quality control which leads to the reproducible quality of a particular product are known as standardisation. It is the confirmation of the identity, quality, purity, safety and reproducibility of medicines. Standardisation of herbal medicines is the process of setting up of standards, parameters, definitive qualitative and quantitative values which can measure the efficacy, safety and reproducibility of the medicine prepared. Various analytical parameters are applied in the standardisation procedures of Sneha kalpana. This review is about the analytical parameters of Sneha kalpana, its significance and utility in the health care system.