Pooja Ramesh, and Prasanth S R, trans. “Junk Food As Virudhahara: An Ayurvedic Perspective on Modern Dietary Incompatibilities and Health Risks”. International Journal of Ayurveda and Pharma Research 13, no. 7 (August 15, 2025): 52–59. Accessed March 18, 2026. https://ijapr.in/index.php/ijapr/article/view/3657.