Varunapriya. M, et al., translators. “Siddha Culinary Medicine: Ethnopharmacological Study of Sundu Kara Selavu Rasam- A Traditional Polyherbal Functional Food”. International Journal of Ayurveda and Pharma Research, vol. 14, no. 6, June 2026, pp. 270-5, https://doi.org/10.47070/ijapr.v14i6.4222.