Peramunugama, D., Chamara, A. M. R. and Thiripuranathar, *Gobika (2018) “COMPARATIVE STUDY IN ANTIOXIDANT ACTIVITIES OF THE DIFFERENT RIPENESS STAGES OF ARTOCARPUS HETEROPHYLLUS LAM. FRUIT”, International Journal of Ayurveda and Pharma Research, 6(6). Available at: https://ijapr.in/index.php/ijapr/article/view/970 (Accessed: 27April2024).