Peramunugama, D., Chamara, A.M.R. and Thiripuranathar, *Gobika (trans.) (2018) “COMPARATIVE STUDY IN ANTIOXIDANT ACTIVITIES OF THE DIFFERENT RIPENESS STAGES OF ARTOCARPUS HETEROPHYLLUS LAM. FRUIT”, International Journal of Ayurveda and Pharma Research, 6(6). Available at: https://ijapr.in/index.php/ijapr/article/view/970 (Accessed: 31 July 2026).