COMPARATIVE STUDY IN ANTIOXIDANT ACTIVITIES OF THE DIFFERENT RIPENESS STAGES OF ARTOCARPUS HETEROPHYLLUS LAM. FRUIT. International Journal of Ayurveda and Pharma Research, [S. l.], v. 6, n. 6, 2018. Disponível em: https://ijapr.in/index.php/ijapr/article/view/970. Acesso em: 18 mar. 2026.