ANTI-OXIDANT POTENTIAL OF BAEL {AEGLE MARMELOS (L) CORR} FRUIT IN EXPERIMENTAL GASTRIC ULCERATED RAT. International Journal of Ayurveda and Pharma Research, [S. l.], v. 4, n. 1, 2016. Disponível em: https://ijapr.in/index.php/ijapr/article/view/254. Acesso em: 18 apr. 2026.