Madhu, *Singh, Kamleshwar, P., & Amit Kumar, S. (2016). ANTI-OXIDANT POTENTIAL OF BAEL {AEGLE MARMELOS (L) CORR} FRUIT IN EXPERIMENTAL GASTRIC ULCERATED RAT. International Journal of Ayurveda and Pharma Research, 4(1). Retrieved from https://ijapr.in/index.php/ijapr/article/view/254