ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF LEAVES, SKIN, FLESH AND SEEDS OF SRI LANKAN VARIETY OF CUCURBITA MOSCHATA (C. W. Jayasundara, *Srianthie A Deraniyagala, C. M. Hettiarachchi, & G. Thiripuranathar, Trans.). (2018). International Journal of Ayurveda and Pharma Research, 6(3). https://ijapr.in/index.php/ijapr/article/view/879