ANTI-INFLAMMATORY ACTIVITY OF WILD AND CULTIVATED VARIETIES OF ERANDA (RICINUS COMMUNIS LINN.) ROOT (A Doshi Krunal, A. Rabinarayan, B. Ravishankar, & B. Nariya Mukesh, Trans.). (2015). International Journal of Ayurveda and Pharma Research, 2(4). https://ijapr.in/index.php/ijapr/article/view/231